Tag Archives: plants

An Unlikely Indoor Thriver

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So far, I’ve had the most success with green onions, garlic cloves, and herbs. All of  the other vegetables I’ve attempted sprout well and then fade/stall at growing their true leaves (most likely because of lack of light, but we’ll get to that in another post).

One plant seems to be doing quite well; it’s color is dark, it’s growing quickly, and it doesn’t seem bothered by the amount of light. What plant is this? Broccoli!

Now, my excitement could be too hasty, as the plants are still quite small.

However, in preparation for the event that this plant does as well for it’s entire life as it has in the last three days, I’ve looked up some facts about broccoli.

Things You Miss By Buying Broccoli at the Grocery Store

  1. The adult broccoli plant is huge. It can reach about three feet in diameter. Unfortunately, the head, or the actual part that we eat, is quite small compared to the rest of the plant. After discovering just how small the “edible part” was, I started reconsidering taking the time and energy to grow broccoli.
  2. Then, it occurred to me that perhaps there was another way to approach this plant then I’d learned as a regular, American consumer. Perhaps I was missing out by just eating the head. Perhaps the rest of the plant was edible too. Who knows?
  3. Turns out I was right! Broccoli leaves are completely edible and there are numerous recipes online regarding their preparation. Here are some of the sources I found:

Broccoli Isn’t the Only One Whose Leaves You Miss at the Grocery Store!

  • So far, I have discovered that garlic greens can be used in the place of regular garlic! It tastes exactly the same, is easier to handle in the kitchen, and, from previous research I did on it for a class report a while back, it contains more of the active compounds that garlic is reputed for than the bulb!
  • Additionally, cauliflower leaves and brussel sprout leaves (pretty much any relative of the wild mustard) can also be consumed.

Waste Not, Want Not.

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Green Onion, Garlic, Parsley, Bean, Pea, Squash, and Lettuce Growth

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As you can see, my green onion experiment is coming along nicely:

This is what we started with. These were the bottoms of green onions I’d bought for a salad. They were placed in water for about four days and then placed in this. I’ve been watering them twice a day from above and now they look like this:

The garlic cloves (also taken from a bunch I used for cooking) were planted upright and mostly covered in soil. I sprinkled parsley and cilantro seeds around them. Originally they looked like this:

Today this is what they look like (if you squint, you can see baby parsley!):

Also, you might remember my seed review on the Bentley brand. I saw nearly 100% germination within the first two days! Well, now we have 100% germination and, as you can see, the lettuce seems to be thriving in the seed starter wells. This is about three day’s growth:

Lastly, remember those several-year-old beans I had sitting in my cupboard that had the really great germination rate? Well, this is what they look like after only ONE week’s growth:

On the left hand row closest to us is one of the two peas out of 18 that I planted (BURPEE brand= terrible germination rates for me!). On the back row, on the far right, you can see the squash plant slightly falling over under it’s own weight.

I’m seeing GREAT results so far! Now I just need to build a couple grow lights!