Tag Archives: peas

An Unlikely Indoor Thriver

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So far, I’ve had the most success with green onions, garlic cloves, and herbs. All of  the other vegetables I’ve attempted sprout well and then fade/stall at growing their true leaves (most likely because of lack of light, but we’ll get to that in another post).

One plant seems to be doing quite well; it’s color is dark, it’s growing quickly, and it doesn’t seem bothered by the amount of light. What plant is this? Broccoli!

Now, my excitement could be too hasty, as the plants are still quite small.

However, in preparation for the event that this plant does as well for it’s entire life as it has in the last three days, I’ve looked up some facts about broccoli.

Things You Miss By Buying Broccoli at the Grocery Store

  1. The adult broccoli plant is huge. It can reach about three feet in diameter. Unfortunately, the head, or the actual part that we eat, is quite small compared to the rest of the plant. After discovering just how small the “edible part” was, I started reconsidering taking the time and energy to grow broccoli.
  2. Then, it occurred to me that perhaps there was another way to approach this plant then I’d learned as a regular, American consumer. Perhaps I was missing out by just eating the head. Perhaps the rest of the plant was edible too. Who knows?
  3. Turns out I was right! Broccoli leaves are completely edible and there are numerous recipes online regarding their preparation. Here are some of the sources I found:

Broccoli Isn’t the Only One Whose Leaves You Miss at the Grocery Store!

  • So far, I have discovered that garlic greens can be used in the place of regular garlic! It tastes exactly the same, is easier to handle in the kitchen, and, from previous research I did on it for a class report a while back, it contains more of the active compounds that garlic is reputed for than the bulb!
  • Additionally, cauliflower leaves and brussel sprout leaves (pretty much any relative of the wild mustard) can also be consumed.

Waste Not, Want Not.

Seed Brand Reviews and Transplanting

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This page will include:

  • Transplanting pictures
  • seed brand reviews

TRANSPLANTING 

I plant one seed per planter well according to the planting depth instructions on the back of the packet, soak the cell with lukewarm water, put the clear plastic top on, and wait. When the seedlings can touch the plastic cover or it’s very likely that they will within 4 hours, I transplant them into larger containers where they’ll be exposed to regular air for the first time. Before this exposure, they don’t usually develop a waxy protective coat around their stalk, so it’s important that you don’t just go from the sprouting container into the ground if you decide to transplant into an outdoor garden.

1.  I like this type of planter because the cheap plastic it’s made out of folds in easily when gentle pressure is applied to the bottom. Here I’m gently grasping the base of the plant’s stalk and applying very slight pressure up while pushing the bottom up as well. This causes the whole well of dirt and all of the roots that have grown out of the cell to gently slide out with the plant.

2.  As you can see, the little bit of root that had grown past the dirt well and the entire well’s worth of dirt came with the plant. This is ideal. We want the majority of the root protected by the soil it’s used to. I am supporting the soil clump with the rest of my hand that you can’t see.

3. Prior to removing the seedling from its original well, I’d filled this container full of potting soil and then stuck my fingers in to create a well in the center to place it in. After removing the plant with the well dirt as shown above, I place it into the space I created and gently pack some dirt around it. I then place it in the seed tray with the other transplants, water from top with lukewarm water until they’re dripping out the bottom and add a little water in the bottom of each well to ensure they wont run dry in the midst of their main growth spurt.

SEED BRAND FEEDBACK

I hate to do this, but I’m quickly realizing that not all seed brands are created equal. In fact, the ones I bought from Walmart have been disappointing me so far.

1. BURPEE seeds. These are the ones that have proven disappointing so far. In the last 5 days, I’ve planted 48 BURPEE seeds. So far, 1 out of 18 spinach seeds have sprouted. This one has now grown to three inches. Unfortunately, my bird took a bite off the top, so I doubt we’ll be able to see how much farther it would have gone. 1 of the 6 squash I planted sprouted, and 4 beans of the 12 I planted have sprouted. All of these plants sprouted by the third day and have already been transplanted. All of the other cells remain dormant. I will update this *hopefully*, if more sprout.

2. Livingston Seed Co. (look on back of package in bottom left-hand corner) seeds. Once again, I’m pretty underwhelmed. 2 out of 18 peas planted 5 days ago have sprouted. The rest is the same as above.

3. Bean seeds from bulk dried goods section at grocery store. I planted these as an experiment for kicks and giggles. Basically, I’d bought bulk kidney and bean-soup beans from my local grocery store about a year ago and they haven’t made it into my belly yet. These had the second best/fastest germination rate. 9 of the 12 seeds I planted 5 days ago have already been transplanted and one of them is 5 inches tall! It turns out dried food goods work better as seeds than seed packet.

4. Bentley seeds. I planted these yesterday and today 10 of the 13 seeds I planted have sprouted! These (red lettuce) were bought from a little stand at the grocery store for $0.50 a packet and I expected BURPEE to outperform these by a lot!