Tag Archives: beans

Green Onion, Garlic, Parsley, Bean, Pea, Squash, and Lettuce Growth

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As you can see, my green onion experiment is coming along nicely:

This is what we started with. These were the bottoms of green onions I’d bought for a salad. They were placed in water for about four days and then placed in this. I’ve been watering them twice a day from above and now they look like this:

The garlic cloves (also taken from a bunch I used for cooking) were planted upright and mostly covered in soil. I sprinkled parsley and cilantro seeds around them. Originally they looked like this:

Today this is what they look like (if you squint, you can see baby parsley!):

Also, you might remember my seed review on the Bentley brand. I saw nearly 100% germination within the first two days! Well, now we have 100% germination and, as you can see, the lettuce seems to be thriving in the seed starter wells. This is about three day’s growth:

Lastly, remember those several-year-old beans I had sitting in my cupboard that had the really great germination rate? Well, this is what they look like after only ONE week’s growth:

On the left hand row closest to us is one of the two peas out of 18 that I planted (BURPEE brand= terrible germination rates for me!). On the back row, on the far right, you can see the squash plant slightly falling over under it’s own weight.

I’m seeing GREAT results so far! Now I just need to build a couple grow lights!

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Praxxus55712 on youtube is AMAZING!

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This guy covers just about every topic imaginable dealing with indoor and outdoor organic plants. Check him out! His videos have reassured me that I’m on the right track with this blog’s concept.

http://www.youtube.com/watch?v=BmglnVmA1qg&feature=relmfu

http://www.youtube.com/watch?v=Xy5fzPlsXK0

http://www.youtube.com/watch?v=Jmlcb2c7dzY

http://www.youtube.com/watch?v=84h4aYIfO3s

Some Indoor Gardening Polls

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Seed Brand Reviews and Transplanting

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This page will include:

  • Transplanting pictures
  • seed brand reviews

TRANSPLANTING 

I plant one seed per planter well according to the planting depth instructions on the back of the packet, soak the cell with lukewarm water, put the clear plastic top on, and wait. When the seedlings can touch the plastic cover or it’s very likely that they will within 4 hours, I transplant them into larger containers where they’ll be exposed to regular air for the first time. Before this exposure, they don’t usually develop a waxy protective coat around their stalk, so it’s important that you don’t just go from the sprouting container into the ground if you decide to transplant into an outdoor garden.

1.  I like this type of planter because the cheap plastic it’s made out of folds in easily when gentle pressure is applied to the bottom. Here I’m gently grasping the base of the plant’s stalk and applying very slight pressure up while pushing the bottom up as well. This causes the whole well of dirt and all of the roots that have grown out of the cell to gently slide out with the plant.

2.  As you can see, the little bit of root that had grown past the dirt well and the entire well’s worth of dirt came with the plant. This is ideal. We want the majority of the root protected by the soil it’s used to. I am supporting the soil clump with the rest of my hand that you can’t see.

3. Prior to removing the seedling from its original well, I’d filled this container full of potting soil and then stuck my fingers in to create a well in the center to place it in. After removing the plant with the well dirt as shown above, I place it into the space I created and gently pack some dirt around it. I then place it in the seed tray with the other transplants, water from top with lukewarm water until they’re dripping out the bottom and add a little water in the bottom of each well to ensure they wont run dry in the midst of their main growth spurt.

SEED BRAND FEEDBACK

I hate to do this, but I’m quickly realizing that not all seed brands are created equal. In fact, the ones I bought from Walmart have been disappointing me so far.

1. BURPEE seeds. These are the ones that have proven disappointing so far. In the last 5 days, I’ve planted 48 BURPEE seeds. So far, 1 out of 18 spinach seeds have sprouted. This one has now grown to three inches. Unfortunately, my bird took a bite off the top, so I doubt we’ll be able to see how much farther it would have gone. 1 of the 6 squash I planted sprouted, and 4 beans of the 12 I planted have sprouted. All of these plants sprouted by the third day and have already been transplanted. All of the other cells remain dormant. I will update this *hopefully*, if more sprout.

2. Livingston Seed Co. (look on back of package in bottom left-hand corner) seeds. Once again, I’m pretty underwhelmed. 2 out of 18 peas planted 5 days ago have sprouted. The rest is the same as above.

3. Bean seeds from bulk dried goods section at grocery store. I planted these as an experiment for kicks and giggles. Basically, I’d bought bulk kidney and bean-soup beans from my local grocery store about a year ago and they haven’t made it into my belly yet. These had the second best/fastest germination rate. 9 of the 12 seeds I planted 5 days ago have already been transplanted and one of them is 5 inches tall! It turns out dried food goods work better as seeds than seed packet.

4. Bentley seeds. I planted these yesterday and today 10 of the 13 seeds I planted have sprouted! These (red lettuce) were bought from a little stand at the grocery store for $0.50 a packet and I expected BURPEE to outperform these by a lot!

Which vegetables grow on toxic plants?

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Some popular vegetable foods, like the tomato and potato, grow on plants that are extremely poisonous if ingested (this is why you shouldn’t eat a green-skinned potato that’s in the process of sprouting). If you were to try to cultivate one of these plants indoors and your kid or bird decided to sample it, the story would not have a happy ending. For this reason, I’ve constructed a list of vegetables that grow from toxic and non-toxic plants, so you can plan accordingly. DO NOT grow a toxic plant species where small children, animals, or “special” drunken friends might think to sample the green parts!!!

TOXIC

  • Tomatoes
  • Potatoes
  • Rhubarb
  • Many species of beans (Make sure to boil the bean for at least ten minutes at a rapid boil if you are trying to grow anything other than the regular garden bean. Many contain chemicals that will kill you in surprisingly small amounts. Kidney beans and lima beans are especially toxic before extreme heating)

NON-TOXIC

  • Garlic
  • Onions
  • Carrots
  • peas
  • garden beans
  • lettuce
  • cabbage
  • parsley
  • cilantro