Worms, Green Onion and Garlic Green Harvest

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My European Nightcrawlers arrived a day before I thought they would and I had to throw this together at the last second.

I forgot to put a cloth or something similar in it to prevent the worms from crawling through the holes. This resulted in the great worm escape of 2012.

All that dirt on the side is the result of them scaling the walls. Some  died on the kitchen floor, but the majority were put back in the soil and placed under light so they’d crawl back in. I’ve had the lid on ever since and now they seem to be congregating by the food and not trying to go crazy. The guy I bought them from (who sounded like Larry the Cable guy age 80 over the phone), said they would be kind of crazy for the first couple days until they settled down from the trip

In other news, I enjoyed my first “harvest” today. I took the tops off my some of my green onion and garlic plants.

and made this:

The trick to harvesting salad shoots from these plants is to cut at least four inches from the base of the soil. The rate of growth increases the taller the plant gets. The onions in particular, started with about 1/5th of an inch of growth a day. Now they are growing nearly a half inch a day and this rate seems to keep increasing the taller they get.

Lessons Learned

  • Put a cloth in the worm bin to keep them from crawling out of the holes
  • Harvest green shoots 4 inches from their base
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